Cake from Betty Crocker Brownie Mix
With just a few tricks, you can turn your brownie mix into a cake.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 18 servings
Calories 281 kcal
- 1 pack Betty Crocker Brownie Mix
- ½ tsp baking powder
- 1 tbsp all-purpose flour
- 3 eggs
- ½ cup vegetable oil
- 3 tbsp water
- 1 cup cream
- 1 cup almonds sliced
Add the brownie mixture into a large bowl.
Add eggs, oil, water, flour and baking powder to the mixture and mix everything together until you get the perfect blend and texture to work with.
Put the mixture into round cake mold.
Bake at 350 °F in preheated oven for about 25 minutes.
Check with a toothpick or the knife in the center of your cake and see whether it will come out clean.
After cake is baked add layer of cream, sprinkle with cocoa powder and put sliced almonds on top of it.
Serving: 1servingCalories: 281kcalCarbohydrates: 25gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 42mgSodium: 109mgPotassium: 81mgFiber: 1gSugar: 15gVitamin A: 234IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg
Keyword betty crocker brownie mix, betty crocker cake, brownies in round pan