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Best Glazed Carrot Side Dish for Fish Pie

Best Glazed Carrots Side Dish for Fish Pie

Author: Laura Bais
Choosing the right side dish can affect how your entire meal turns out. Since fish pie contains potato puree and cheese sauce, both of which are pretty heavy, these glazed roasted carrots make the perfect light side dish.
5 from 2 votes
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Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 218 kcal

Ingredients
  

  • 2 Carrots
  • 2 tbsp Honey
  • 2 tsp Minced Garlic
  • Salt and Pepper to Taste
  • 2 tbsp Olive Oil

Instructions
 

  • Peel the carrots and cut them into pieces about 1 1/2 inches long.
  • Mix all the other ingredients together in a bowl, and toss the carrots into the mixture.
  • Toss them onto a frying pan and roast them for 20 minutes or until the carrots are caramelized. Make sure not to burn them.
  • Serve your glazed carrots with fish pie. You can even use the leftover sauce and put it over the fish pie. Yum!

Nutrition

Calories: 218kcalCarbohydrates: 24gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 43mgPotassium: 206mgFiber: 2gSugar: 20gVitamin A: 10191IUVitamin C: 4mgCalcium: 22mgIron: 0.4mg
Keyword Best Side Dish for Fish Pie, Fish Pie Side Dish, Glazed Carrrots Side Dish for Fish Pie, Side Dish for Fish Pie