Fried Chicken Ice Cream Recipe
The idea comes from Life Raft Treats and their bucket full of Not Fried Chicken ice cream. Crispy from the outside, creamy from the inside.
Equipment
- 1 silicone bread loaf pan
- cling film
- blender
- Hand mixer
Ingredients
- ¾ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 2 tsp vanilla extract
- 2 cups cornflakes
Instructions
- Whip condensed milk, heavy whipping cream and vanilla extract until you get a soft and creamy texture. It will take about 2 minutes.
- Take a bread pan, ideally a silicone one, and pour the mixture inside. Place cling film on the top and take it to the freezer for at least 8 hours.
- We will use 2 cups of cornflakes for breading the vanilla ice cream, but don’t crumble all at once. First, place 1 cup of cornflakes into the blender and pulse it a few times. Some flakes will be crumbled completely, some will stay whole. That’s how it is supposed to be. Just like when you are frying chicken.
- Prepare two freezer-safe plates (I used paper plates and wrapped them in aluminum foil), a cutting board, a sharp knife, and cornflakes. Make sure that everything is 100% clean, including your hands.
- Take ice cream from the freezer and carefully separate it from the bread loaf pan. Place it on the cutting board and shape the chicken “meat” using a sharp knife. Use your hands to polish the pieces and to bread the ice cream “meat.”
- Place the fried chicken ice cream on the plates, carefully cover them with cling film and place them back in the freezer.
- When you want to eat it, simply take fried chicken ice cream from the freezer and eat it. The perfect serving method is in the KFC bucket to make it fun for everybody. Keep the fried chicken ice cream in the freezer the whole time, just make sure you eat them within two weeks.
Nutrition
Serving: 1ice creamCalories: 179kcalCarbohydrates: 16gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 92mgPotassium: 93mgFiber: 0.3gSugar: 9gVitamin A: 638IUVitamin C: 2mgCalcium: 56mgIron: 3mg