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What To Serve With Ravioli

What To Serve With Ravioli?

Author: Laura Bais
This is a recipe for ricotta and spinach ravioli with sage butter sauce.
5 from 1 vote
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Prep Time 7 minutes
Cook Time 4 minutes
Total Time 11 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 81 kcal

Ingredients
  

  • 1 cup fresh sage
  • 3 tbsp unsalted butter
  • 1 tsp garlic

Instructions
 

  • Melt butter in a skillet over medium heat. When the butter begins to bubble slightly, add minced garlic and stir for 1 minute.
  • After 1 minute, add the chopped sage to the garlic butter sauce. Continue stirring for 1 to 2 minutes more, until the butter darkens to a light brown color and gives off a rich, nutty aroma.
  • Remove from the heat as soon as it starts to brown.
  • Add pre-cooked ricotta and spinach ravioli in this sauce; serve and enjoy.

Nutrition

Serving: 1personCalories: 81kcalCarbohydrates: 1gProtein: 0.3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 1mgPotassium: 19mgFiber: 0.2gSugar: 0.01gVitamin A: 262IUVitamin C: 0.2mgCalcium: 25mgIron: 0.4mg
Keyword ricotta and spinach ravioli, sage butter sauce, What To Serve With Ravioli