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–+ servings
improved cranberry sauce recipe

Improved Jellied Cranberry Sauce

Author: Laura Bais
Make your jellied cranberry sauce better! Follow this recipe and improve the taste of your cranberry sauce.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Simmer time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 211.7 kcal

Ingredients
 
 

  • 1 can Jellied Cranberry Sauce
  • ½ cup Orange Juice
  • ¼ cup Fresh Lemon Juice
  • ½ tsp Powdered Ginger
  • 1 tbsp Maple Syrup or Honey

Instructions
 

  • Prepare all the ingredients, put them into a saucepan, and mix them together.
  • When you bring the mixture to a boil, put it on low heat and stir occasionally. While stirring, break the larger pieces with a wooden spoon.
  • When the mixture thickens, take it off the stove. Let it cool a bit, serve, and enjoy!

Nutrition

Serving: 1servingCalories: 211.7kcalCarbohydrates: 53.6gProtein: 1.3gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 6.6mgPotassium: 124mgFiber: 1.4gSugar: 42gVitamin A: 110.6IUVitamin C: 22.5mgCalcium: 13.5mgIron: 0.6mg
Keyword canned cranberry sauce, cranberry sauce, hacks, jellies cranberry sauce, ocean spray