Baking Brownies in a Round Cake Pan
You can make brownies in a round cake pan the same way you make them in a rectangular pan.
Equipment
- Round Cake Pan
Ingredients
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- ⅔ cup cocoa powder
- ⅓ cup powdered sugar
- 1 cup dark chocolate chopped
- ½ tsp salt
- 3 eggs large
- ½ cup extra virgin olive oil
- 2 tbsp heavy cream
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 325°F. Lightly spray your round cake pan with cooking spray and line it with parchment paper.
- In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate, and salt.
- In a large bowl, whisk together the eggs, olive oil, heavy cream, and vanilla.
- Sprinkle the dry mix over the wet mix and stir until just combined.
- Pour the batter into the prepared pan and use a spatula to smooth the top.
- Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached.
- Cool completely before slicing.
Nutrition
Serving: 1servingCalories: 231kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 33mgSodium: 88mgPotassium: 153mgFiber: 3gSugar: 18gVitamin A: 76IUVitamin C: 0.01mgCalcium: 20mgIron: 2mg