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Healthy Pumpkin Bread Recipe

Healthy Pumpkin Bread Recipe

Author: Laura Bais
The following recipe is a healthy way in which you can make your pumpkin bread, so make sure that you include all of the ingredients for achieving the ultimate benefits. 
5 from 2 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 person
Calories 703 kcal

Ingredients
  

  • 3 tbsp butter  melted
  • 4 tbsp honey
  • 1 cup sour cream
  • 9 oz pumpkin puree
  • 9 oz almonds
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 baking powder
  • 3 eggs

Instructions
 

  • Firstly, you will have to preheat the oven to 350 °F. 
  • In a bowl mix the eggs along with vanilla, butter, honey, sour cream, and pumpkin puree. Stir the mixture until it is combined well. 
  • In another bowl add cinnamon, nutmeg, almonds and baking powder.
  • Combine the two bowls into one. 
  • Pour the ingredients into a loaf pan, and bake for 45-60 minutes. 

Nutrition

Serving: 1personCalories: 703kcalCarbohydrates: 40gProtein: 20gFat: 55gSaturated Fat: 15gPolyunsaturated Fat: 9gMonounsaturated Fat: 26gTrans Fat: 0.4gCholesterol: 179mgSodium: 164mgPotassium: 738mgFiber: 10gSugar: 25gVitamin A: 10728IUVitamin C: 3mgCalcium: 289mgIron: 4mg
Keyword Healthy Pumpkin Bread Recipe