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How to Convert 6 oz Tomato Paste to Sauce

Tomato Sauce from Tomato Paste

Author: Laura Bais
There's an easy way to make tomato sauce from 6 oz of tomato paste. Just follow these simple steps and that's it!
5 from 2 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Italian
Servings 2 cups
Calories 70 kcal

Ingredients
  

  • 6 oz tomato paste
  • 1 cup water

Instructions
 

  • Combine the tomato paste and water in a saucepan and heat over medium heat, occasionally stirring, until the sauce comes to a boil.
  • Reduce the heat and let the sauce simmer for about 10-15 minutes. And that's it!

Notes

You can add sugar, herbs, and spices to make the sauce exactly how you like it.
Some of the ingredients you can add include sugar, oregano, basil, rosemary, black pepper, red pepper flakes, onion, garlic, or a whole combination of Italian seasoning.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 16gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 678mgPotassium: 862mgFiber: 3gSugar: 10gVitamin A: 1297IUVitamin C: 19mgCalcium: 34mgIron: 3mg
Keyword 6 oz tomato paste to sauce, tomato paste substitute