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How to Serve Smoked Salmon

Smoked Salmon as Appetizer on Cracker

Author: Laura Bais
Wondering how to serve smoked salmon as an appetizer? Here is one idea for serving smoked salmon on the crackers.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 6 oz Salted crackers
  • 4 oz Cream cheese spread
  • 5 oz Smoked salmon slices
  • Fresh lemon juice
  • 2 tbsp Chopped fresh dill or chives

Instructions
 

  • Spread cream cheese on the crackers.
  • Place a small piece of smoked salmon on top, then sprinkle everything with 2-3 drops of lemon juice.
  • Sprinkle a little bit of fresh dill or fresh chives on top, and serve!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 26.7gProtein: 10.7gFat: 16.5gSaturated Fat: 5gPolyunsaturated Fat: 6.5gMonounsaturated Fat: 4.2gTrans Fat: 0.2gCholesterol: 21.7mgSodium: 385mgPotassium: 111.6mgFiber: 0.9gSugar: 3.4gVitamin A: 54.5IUCalcium: 19.2mgIron: 1.9mg
Keyword how to serve smoked salmon, how to serve smoked salmon as canape