Campbell's Tomato Soup with Milk
If you are looking for a recipe for Campbell's tomato soup with milk, look no more. Here is a simple, yet delicious recipe. :)
Ingredients
- 1 can Campbell's tomato soup
- 3 tbsp Olive oil
- 3 tbsp Wheat flour
- 2 tsp Sugar
- 1 cup Milk
- 1 cup Water
- Pinch of salt and pepper
Instructions
- Place the saucepan on medium to low heat and add some olive oil.
- Once it is hot, slowly start adding the flour while constantly stirring.
- Do that for about half a minute, then pour in the milk and water while you keep the stirring going.
- Add the tomato soup to the pan and season it with a pinch of salt and pepper.
- Wait until the soup starts to boil, and then leave it for another minute. You can always adjust the flavor by adding a bit more pepper or salt or maybe opting for some paprika to spice it up more.
- Put some fresh basil leaves on top, or grill some cheese with a drizzle of olive oil and serve it on the side.
Nutrition
Serving: 1servingCalories: 278.6kcalCarbohydrates: 27.8gProtein: 5.1gFat: 16.8gSaturated Fat: 3.4gPolyunsaturated Fat: 1.7gMonounsaturated Fat: 10.5gTrans Fat: 0.1gCholesterol: 8.1mgSodium: 476.7mgPotassium: 715.5mgFiber: 1.9gSugar: 15.4gVitamin A: 137.2IUVitamin C: 5mgCalcium: 108.1mgIron: 1mg