Bolognese Pillsbury Biscuits
This is a delicious and extremely simple dish to make. Prep time will take no more than five minutes, and the cooking lasts less than 20 minutes.
Ingredients
- 6 Pillsbury Original Biscuits (I used Grands Flaky Layers.)
- 6 oz ground meat
- 4 oz grated cheese
- 1 cup tomato sauce
- 1 tbsp cooking oil
- ½ tsp salt
- ½ tsp ground pepper
- ½ tsp oregano
- ½ tsp basil
Instructions
- Preheat the oven to 300 °F, i.e., 150 °C, for 5 to 10 minutes.
- Pop the Pillsbury biscuits in the oven and bake them for 15 minutes at 300 °F, i.e., 150 °C.
- While the Pillsbury biscuits bake, heat up a skillet on the stove. Spray it with cooking oil.
- Put the ground meat in the skillet and fry it thoroughly. Next, add the salt, pepper, and herbal spices and pour the tomato sauce. Stir gently and let the meat simmer for another five minutes.
- Once the Bolognese sauce is done, take it off the stove and let it cool and stiffen for about 10 minutes.
- Cut the Pillsbury biscuits in half, but not all the way. Leave the bottom edges intact. Fill the Pillsbury biscuits with the Bolognese filling and add the grated cheese.
- Enjoy your meal!
Nutrition
Serving: 1biscuitCalories: 360kcalCarbohydrates: 29gProtein: 14gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 489mgSodium: 530mgPotassium: 477mgFiber: 1gSugar: 7gVitamin A: 370IUVitamin C: 3mgCalcium: 148mgIron: 2mg