What to Do With Leftover Pizza Sauce
Ratatouille is a very easy, quick, and delicious recipe you can make as a side for any meat or fish dishes, but it can also be enjoyed on its own.
Ingredients
- 1 onion
- 2 cloves garlic
- 2 bell peppers
- 1 tbsp olive oil
- 1 tsp paprika
- some herbs
- 2 cups leftover pizza sauce
- pinch of sugar
- splash of balsamic vinegar
- 1 tbsp fresh basil
- 3 oz heavy cream
- salt, pepper
- 1 cucumber
- 3 tomatoes
- 1 eggplants
Instructions
- Chop onions, garlic, and bell peppers
- Start by adding some finely chopped onions, garlic, and bell peppers to a pan with hot olive oil
- Then add some paprika and herbs
- Add your leftover pizza sauce, sugar, a splash of balsamic vinegar, some fresh basil
- Now add heavy cream (you can skip the heavy cream part if you want to keep it dairy free)
- Thinly slice some cucumber, tomatoes and eggplants
- On an oven-proof dish, pour most of your cooked sauce and, on top, tightly pack your vegetable slices, so they cook evenly
- Pour the remaining sauce on top of the vegetables, brush them with olive oil and fresh thyme and sprinkle with grated parmesan cheese
- Bake in the oven at 375 ºF for 1 hour
Nutrition
Serving: 1personCalories: 258kcalCarbohydrates: 21gProtein: 6.8gFat: 13.3g