Monkey Bread Without Bundt Pan
Making monkey bread without a bundt pan is very easy and not very different from making it with one. This recipe will give you delicious monkey bread you can bake in a loaf pan or a baking tray. If you don't have either, feel free to make your own tin-foil monkey bread mold.
Ingredients
For the buns
- 2 tsp active yeast
- 3 cups all-purpose flour
- 3 tbsp sugar
- 1/2 cup warm milk
- 1/2 cup melted butter
- 1 egg
For the coating
- 2 cups brown sugar
- 1-2 tsp cinnamon
- 1/2 cup melted butter
Instructions
Procedure for the buns
- Mix one cup of flour with the yeast, milk, sugar, and egg.
- Stir everything well until the mixture homogenizes.
- Add the remaining two cups of flour to the mixture and knead until you make a dough.
- After you make the dough, let it rise for 30 minutes.
Rest of the instructions
- Mix the sugar and cinnamon and roll the dough buns in the mixture.
- Dip the buns in the butter and coat them well with the sugar and cinnamon mixture from all sides.
- Spray the loaf pan/baking tray/tin foil mold with cooking oil and stick the dough buns close to each other.
- Preheat the oven to 350 °F, i.e., 170 °C, for 10 to 15 minutes before placing the monkey bread in.
- Bake for 30 to 35 minutes until they become golden brown.
Nutrition
Serving: 1personCalories: 369kcalCarbohydrates: 50.5gProtein: 4.5gFat: 16.5g