Monkey Bread Without Bundt Pan
Making monkey bread without a bundt pan is very easy and not very different from making it with one. This recipe will give you delicious monkey bread you can bake in a loaf pan or a baking tray. If you don't have either, feel free to make your own tin-foil monkey bread mold.
For the buns 2 tsp active yeast 3 cups all-purpose flour 3 tbsp sugar 1/2 cup warm milk 1/2 cup melted butter 1 egg For the coating 2 cups brown sugar 1-2 tsp cinnamon 1/2 cup melted butter
Procedure for the buns
Mix one cup of flour with the yeast, milk, sugar, and egg.
Stir everything well until the mixture homogenizes. Add the remaining two cups of flour to the mixture and knead until you make a dough.
After you make the dough, let it rise for 30 minutes. Rest of the instructions
Mix the sugar and cinnamon and roll the dough buns in the mixture.
Dip the buns in the butter and coat them well with the sugar and cinnamon mixture from all sides.
Spray the loaf pan/baking tray/tin foil mold with cooking oil and stick the dough buns close to each other. Preheat the oven to 350 °F, i.e., 170 °C, for 10 to 15 minutes before placing the monkey bread in. Bake for 30 to 35 minutes until they become golden brown.
Serving: 1 person Calories: 369 kcal Carbohydrates: 50.5 g Protein: 4.5 g Fat: 16.5 g