Baked Pineapple Teriyaki Chicken Kebabs Recipe
This simple yet very compatible pineapple chicken kebabs are great side dish for creamy dips.
Ingredients
Kebabs
- 3 pieces chicken breasts
- ⅓ pineapple
- ½ green pepper
Marinade
- ⅓ cup soy sauce
- 1 tbsp rice vinegar
- pinch of black pepper
- ⅓ tsp ground dry ginger
- ⅓ tsp powdered garlic
- 1 tbsp honey
For Baking
- ⅓ cup vegetable oil
Instructions
- Make the marinade using soy sauce, honey, rice vinegar, black pepper, ginger, and garlic.
- Cut the chicken breast into pieces and marinate them in the marinade. Leave them like that for at least 4 hours in the fridge.
- Cut the pineapple and green pepper into squares carefully, not too big, not too small. Everything should be pretty much the same size so it can bake evenly.
- Put everything on skewers.
- Bake the kebabs in the vegetable oil for a few minutes on each side over medium heat.
- Serve the kebabs with your favorite side dish. I recommend white rice and baby spinach. Enjoy your meal!
Nutrition
Serving: 1personCalories: 756kcalCarbohydrates: 24.3gProtein: 60.4gFat: 45g