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Iced Café Au Lait

Iced Café Au Lait Recipe 

Author: Laura Bais
Easy to make at home with you needing only two ingredients and a little time to make it.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American, French
Servings 1 cup
Calories 95 kcal

Ingredients
  

  • 1/2 cup black coffee
  • 2 tbsp ice
  • 1/2 cup milk steamed (or milk substitute)
  • 1 tsp sugar or sweetener

Instructions
 

  • Brew the black coffee
  • Steam the milk
    Iced Café Au Lait
  • Put the ice in the cup
  • You can pour the coffee first and then add the milk or pour them both simultaneously
    Iced Café Au Lait
  • Mix the coffee and milk with a spoon and let the foam form naturally
    Iced Café Au Lait
  • Add sugar or sweetener if you want to, and enjoy your café au lait
  • Adittional tip: sprinklin some cinnamon on top of your café au lait and use a French coffee blend if possible

Nutrition

Serving: 1cupCalories: 95kcalCarbohydrates: 10.7gProtein: 4gFat: 4g
Keyword cafe au lait, coffee, milk and coffee