Homemade Cornbread without Cornmeal
This time, we will make cornbread without cornmeal from scratch!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 342 kcal
- 3/4 cup Corn flour
- 1/4 cup All-purpose flour
- 1/2 tsp Baking powder
- 2 Eggs
- 1 tsp Sugar
- 1 cup Yogurt
- 1/3 cup Milk
- 2 tbsp Vegetable Oil
- 1/2 tsp Salt
- 1 cup Sour Cream For the topping.
Preheat the oven to 350 °F (180 °C).
Mix eggs with sugar and salt using a hand mixer.
Add to the mixture yogurt, milk and oil, and mix well.
Sift corn flour, all-purpose flour and baking powder, then add them to the mixture.
Once you get an even texture, it is time for baking. Bake the batter for 15 minutes.
Take the batter out. Add sour cream on the top, and then put the cornbread back in the oven for another 15 minutes.
Let the cornbread cool before cutting it.
Calories: 342kcal
Keyword cornbread, homemade cornmeal