Peel the pineapple skin apart and keep it separately. Then slice the pineapple into small cubes. Rinse the corn properly to get rid of any dirt.
Take a large bowl and place it over high heat. Put the dried corn, pineapple peel, cinnamon stick, and cloves into the bowl with 4 liters of water.
Once the water comes to a boil, reduce the heat to medium-high. Keep the mixture in this state for about 50 minutes to an hour.
Remove the pot from the heat and allow it to cool down. Then pour the drink into a large enough container through a strainer.
Add sugar to the brew and stir until all of it dissolves. If you are planning to drink it later, then do not mix in the sugar yet. Instead, transfer the container to a fridge and allow it to cool down. This drink is best enjoyed as cool refreshment.
Just before serving the drink, slice the apples and pineapple into small cubes and add them to the brew. Squeeze the lime juice into the mixture and give it a nice stir. Taste to see if the sweetness suits your taste.
Pour the drink into glasses and serve it with a straw if you like.
Notes
Keep Chicha Morada in the refrigerator for no more than 3 days.