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strawberry waffles using cake mix

Strawberry Waffles with Cake Mix

Author: Laura Bais
Strawberry flavored waffles are easy to make using strawberry cake mix. Follow this recipe and make a nice breakfast.
5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 678 kcal

Ingredients
  

  • 1,5 cup Betty Crocker Strawberry Cake Mix You can also use any other strawberry cake mix, such as Pillsbury, Duncan Hines, or some other.
  • 2 Eggs
  • 1,5 cup Milk
  • 1/5 cup Vegetable Oil
  • 3/4 cup All-Purpose Flour

Instructions
 

  • Preheat the waffle iron and put some oil on it, preferably using the cooking spray.
  • Mix dry ingredients (cake mix, flour) in one bowl, and wet ingredients (eggs, milk, oil) in another bowl.
  • Slowly add dry ingredients to wet ingredients while constantly mixing with an electric mixer. Don't do it in reverse, so you avoid lumps.
  • The batter should be semi-dense. It shouldn't be runny, but also not thick as dough. So, if you need to make your batter denser, add a little bit more flour. If your batter is too thick, add a little bit of milk.
    strawberry waffles using cake mix
  • Carefully pour some of the mixture into the waffle iron. Don't pour too much of it because the batter will rise, and therefore increase its volume.
  • Bake each waffle for 2-3 minutes, and serve with your favorite toppings. I suggest whipped cream, fresh strawberries and chocolate syrup.

Notes

Strawberry cake mix waffles will last for up to two days in the fridge, and only for a couple of hours at room temperature.

Nutrition

Calories: 678kcal
Keyword Cake Mix Waffles, Strawberry Waffles