Pumpkin Pancakes Using Hungry Jack Pancake Mix
Pumpkin pancakes are easy to make using the store-bought pancake mix. This time, I used Hungry Jack Pancake mix, but you can experiment with other mixes, too.
Ingredients
- 2 cups Hungry Jack pancake mix
- 2 Eggs
- 1 cup Pumpkin puree
- 1 cup Sparking water
- 1/2 cup Milk
- 1 tsp Pumpkin pie spice mix
- 1/2 tsp Baking powder
- 1 tbsp Sugar
Instructions
- Separate the egg whites from the yolks.
- Mix the whites until you get a foamy texture.
- In another bowl, mix the pancake mix, yolks, milk, baking soda, sugar, and the pumpkin spice.
- Now add the sparkly water while mixing, and mix for 30 seconds more.
- Slowly add the pumpkin purée with a spoon, don’t add it all at once, and continue mixing until the mixture homogenizes.
- Now use a wooden spoon to slowly stir in the foamy whites. When you are done stirring, check the consistency. We are going for creamy and airy.
- When your battery is ready to cook, take the pan and grease it with vegetable oil, not butter.
- Preheat the pan to medium temperature. Use a ladle to get the right amount per pancake. Pour the batter onto the pan and let it cook, and don’t touch it until you see dry corners.
- Flip the pancake and bake it for another minute. The color should be somewhere between orange and golden brown.
Notes
This recipe yields about 10 to 12 pumpkin pancakes. If you don't eat all pancakes in one sitting, put them in an airtight container and eat them in two days.
Nutrition
Calories: 632kcal