Vegan Bisquick Pancakes
Here is an easy way to make vegan pancakes using Bisquick baking mix.
Ingredients
- 1 package Betty Crocker Bisquick Mix
- 3 cups Plant-Based Milk
- 6 tbsp Vegetable Oil
- 3 tbsp Sugar I used vegan-certified coconut sugar.
- 1 cup Aquafaba Also known as chickpea water.
Instructions
- Mix aquafaba unsing an electic mixer until you get a fluffy texture.
- Mix all the other ingredients in another bowl. When you get a smooth texture, use a wooden spoon to slowly stir in fluffy aquafaba in the mixture.
- In the meantime, add a few drops of oil to the pan and put it oven medium heat.
- When you get an even texture, pour a small amount of the mixture on the warm pan. Wait until the corners become dry, then flip the pancake. Bake until they are golden in color.
- Baked vegan pancaked decorate according to your wishes. You can add vegan jam, applesauce, peanut butter, vegan chocolate spread or anything you usually like on your pancakes. Enjoy!
Notes
The estimated calories don't include toppings.
Nutrition
Calories: 451kcal