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How To Make Betty Crocker Red Velvet Cake Mix Better

How To Make Betty Crocker Red Velvet Cake Mix Better

Author: Laura Bais
Betty Crocker Red Velvet Cake MIx with add-ins to get the perfect combination. Try it out!
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 236 kcal

Equipment

  • 2 x 20 cm cake tins

Ingredients
  

  • 1 Betty Crocker Red Velvet Cake Mix
  • 8 + 1/4 tbsp melted butter
  • 7 oz yogurt
  • 1 egg
  • 1 tsp vanilla extract

Homemade frosting

  • 2 tbsp white chocolate spread
  • 7 oz cream cheese
  • 7 oz whipping cream

Instructions
 

  • Preheat oven to 356 °F
  • Grease tins and preferably line base with baking parchment or greaseproof paper.
  • Beat the egg, yogurt, butter, vanilla extract and cake mix until fully mixed.
    How To Make Betty Crocker Red Velvet Cake Mix Better
  • Spread in two oiled and prepared pans.
  • Bake for 23 to 26 minutes.
  • At the end of baking, insert a knife into the cake. If the knife is clean, the cake is ready.
  • While baking the cake prepare ingredients for homemade frosting.
  • Mix the white chocolate, cream cheese and whipping cream. Spread half of mix between two biscuits.
  • Cover the entire cake with the rest of the frosting mix.

Nutrition

Serving: 1sliceCalories: 236kcalCarbohydrates: 30gProtein: 3.7gFat: 13g
Keyword Betty Crocker Red Velvet Cake Mix, How To Make Betty Crocker Red Velvet Cake Mix Better