How To Make Betty Crocker Red Velvet Cake Mix Better
Betty Crocker Red Velvet Cake MIx with add-ins to get the perfect combination. Try it out!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 236 kcal
- 1 Betty Crocker Red Velvet Cake Mix
- 8 + 1/4 tbsp melted butter
- 7 oz yogurt
- 1 egg
- 1 tsp vanilla extract
Homemade frosting
- 2 tbsp white chocolate spread
- 7 oz cream cheese
- 7 oz whipping cream
Preheat oven to 356 °F
Grease tins and preferably line base with baking parchment or greaseproof paper.
Beat the egg, yogurt, butter, vanilla extract and cake mix until fully mixed.
Spread in two oiled and prepared pans.
Bake for 23 to 26 minutes.
At the end of baking, insert a knife into the cake. If the knife is clean, the cake is ready.
While baking the cake prepare ingredients for homemade frosting.
Mix the white chocolate, cream cheese and whipping cream. Spread half of mix between two biscuits.
Cover the entire cake with the rest of the frosting mix.
Serving: 1sliceCalories: 236kcalCarbohydrates: 30gProtein: 3.7gFat: 13g
Keyword Betty Crocker Red Velvet Cake Mix, How To Make Betty Crocker Red Velvet Cake Mix Better