Improved Betty Crocker Chocolate Chip Cookies
Here's how to improve your Betty Crocker Chocolate Chip Cookie Mix with butter, milk and a few other secrets. Try and enjoy!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 10 cookies
Calories 66.3 kcal
- 1 Betty Crocker Chocolate Chip Cookie Mix
- 1 tsp vanilla extract
- 4 tbsp butter
- 2 tbsp milk
- 2 tbsp shredded coconut
- 1 tbsp cutted dark chocolate
- 1 egg
Preheat oven to 356°F.
Prepare the ingredients.
Beat the egg, milk, butter, vanilla extract and cake mix until fully mixed.
Stir until well blended.
Spoon the cookies onto an ungreased baking tin leaving generous gaps between them.
Bake for 10-12 minutes until golden (or leave in a little longer for extra crunch).
Cool completely before serving.
Serving: 100gCalories: 66.3kcalCarbohydrates: 1.7gProtein: 0.9gFat: 6.2gSaturated Fat: 3.9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.6gTrans Fat: 0.2gCholesterol: 28.8mgSodium: 47.9mgPotassium: 28.3mgFiber: 0.2gSugar: 1.3gVitamin A: 169.1IUVitamin C: 0.01mgCalcium: 8.9mgIron: 0.3mg
Keyword Betty Crocker, Betty Crocker Chocolate Chip Cookie Mix, chocolate chip cookies, How to Make Betty Crocker Chocolate Chip Cookie Mix Better, store bought cookie mix