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How to Make Betty Crocker Cake Mix Better

How to Make Betty Crocker Cake Mix Better

Author: Laura Bais
Try for Betty Crocker Devil's Food Cake Mix with apricot jam and melted chocolate. You will certanly enjoy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 224 kcal

Equipment

  • 2 x 20 cm cake tins or 12 cupcake muffin tins

Ingredients
  

  • 1 Betty Crocker Devil's Food Cake Mix
  • 8 + 1/4 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp apricot jam
  • 7 oz water or milk
  • 3 medium eggs
  • 1 cup melted chocolate

Instructions
 

  • Preheat oven to 356 °F
  • Grease tins and preferably line base with baking parchment or greaseproof paper.
  • Beat the eggs, water, oil, vanilla extract and cake mix until fully mixed.
    How to Make Betty Crocker Cake Mix Better
  • Spread in two oiled and prepared pans.
  • Bake for 23 to 26 minutes.
  • At the end of baking, insert a knife into the cake. If the knife is clean, the cake is ready.
  • Spread apricot jam between two biscuits.
  • Melt the chocolate.
    How to Make Betty Crocker Cake Mix Better
  • Cover the entire cake with melted chocolate.
    How to Make Betty Crocker Cake Mix Better

Nutrition

Serving: 1sliceCalories: 224kcalCarbohydrates: 27.2gProtein: 3.7gFat: 11g
Keyword Betty Crocker Cake Mix, How to Make Betty Crocker Cake Mix Better