How to Make Ghirardelli Brownies Better
If you are a real lover of coffee, you will never say no to brownies that have some coffee included in them.
Equipment
- 1 glass pan, size 8" x 8"
Ingredients
- 2/3 cup Ghirardelli ultimate chocolate premium brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/5 tsp salt
- 1/4 cup strong esspreso
- 2 oz chopped white chocolate
Instructions
- Preheat oven to 325°F.
- Prepare an 8x8in baking pan and top with non-stick cooking spray.
- Place espresso, oil and eggs in medium bowl and stir until fully mixed.
- Add brownie mix, salt and chocolate syrup pounch (enclosed).
- Stir until well blended.
- Add chopped white chocolate.
- Spread in prepared pan and bake for 45 minutes.
- Cool completely in pan before cutting.
Nutrition
Serving: 1servingCalories: 130kcalCarbohydrates: 27gProtein: 1gFat: 2.5g