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Polenta Burgers With Leftover Polenta

Author: Laura Bais
Leftover polenta can be turned into a whole different meal.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 1 person
Calories 661 kcal

Ingredients
  

  • 5 tbsp polenta leftovers
  • ½ cup all-purpose flour
  • 2 tbsp cooking oil

Instructions
 

  • To make polenta buns, include some flour to your leftover polenta.
  • Mix well until you get an even and tick mixture.
  • Roll the mixture on the surface, and use the cutters to make the round buns.
  • Bake the buns on the pan with warm oil in it.
  • Allow your buns to cool and then fill them with your favorite burger fillings.

Nutrition

Serving: 1burger bunCalories: 661kcalCarbohydrates: 87gProtein: 11gFat: 29gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gSodium: 2mgPotassium: 135mgFiber: 2gSugar: 0.5gVitamin A: 107IUCalcium: 10mgIron: 3mg
Keyword polenta, polenta leftover