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What to Do with Leftover Sushi Rice

What to Do with Leftover Sushi Rice?

Author: Laura Bais
Although the poke bowl is traditionally made with brown rice, it also works great with white rice. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian, Japanese
Servings 4 people
Calories 1019 kcal

Ingredients
  

  • 1 lb ahi tuna
  • 4 cups rice leftover sushi rice
  • ½ tsp pepper
  • 1 cup cucumber
  • 1 avocado large
  • ¼ cup mayo

Instructions
 

  • Place the rice into a bowl, put the tuna on the rice, and top everything with fresh pepper, cucumber, and avocado slices.
  • Smear mayo over the veggies.
  • Sprinkle with sesame seed, and you're done. 

Nutrition

Serving: 1servingCalories: 1019kcalCarbohydrates: 153gProtein: 41gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 49mgSodium: 147mgPotassium: 794mgFiber: 6gSugar: 1gVitamin A: 2583IUVitamin C: 6mgCalcium: 74mgIron: 3mg
Keyword leftover sushi rice, poke bowl, sushi rice