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How to Make Leftover Mac & Cheese Creamy

7 Ways How to Make Leftover Mac & Cheese Creamy

Author: Laura Bais
Mac and cheese are one of the simplest, tastiest, and most joyful pasta experiences. Still, this cheesy delight is so good that it makes the eye very greedy, and before you know it, you are left with a pile of leftover mac and cheese.
Sadly, one stiffened mac and cheese is not as creamy as it was when it was soft and warm. Since throwing it out is not an option, at least not a desirable one, you have to think of something to bring back the mac and cheese creaminess. 
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 1 serving
Calories 213.6 kcal

Ingredients
  

  • Add Sour Cream
  • Add Ricotta 
  • Add Milk and Butter 
  • Add Heavy Cream 
  • Add Milk and Starch 
  • Add Cheddar and Milk 
  • Add Eggs and Milk 

Instructions
 

  • Pick one group of the ingedients .
  • Add to your mac and cheese leftover.
  • Enjoy in your creamy meal!

Nutrition

Serving: 1servingCalories: 213.6kcalCarbohydrates: 35.9gProtein: 6.6gFat: 4.4gSaturated Fat: 2.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.7gTrans Fat: 0.1gCholesterol: 8.5mgSodium: 214.5mgPotassium: 18mgSugar: 4.7gVitamin A: 17.7IUVitamin C: 0.1mgCalcium: 14.5mg
Keyword leftover mac and cheese, mac and cheese