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What to Do With Leftover Mac & Cheese

What to Do With Leftover Mac & Cheese

Author: Laura Bais
Mac and Cheese Moussaka
Moussaka is a Greek dish known and loved in the Balkans, the Middle East, and parts of Eastern Europe.
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 563 kcal

Ingredients
  

  • 5 potatoes
  • 3 eggs
  • 1/2 cup grated cheese
  • 1 cup heavy cream
  • leftover mac and cheese

Instructions
 

  • Peel the potatoes and slice them in thin circles.
  • Take a round baking pan and spray it with cooking oil.
  • Layer the pan with one payer of potatoes and place the leftover mac and cheese on the potato layer.
  • Put another potato layer on top of the mac and cheese.
  • Mix the eggs and heavy cream and pour the mixture onto the top potato layer.
  • Spread it evenly, allowing it to penetrate into the lower layers of mac and cheese and potatoes.
  • Bake for 20 minutes at a high temperature of about 200 °C, i.e., 400 °F. 
  • About five minutes before the mac and cheese moussaka is done, take it out of the oven and cover it with grated cheese.
  • Put the pan back in the oven and continue baking for about ten more minutes until the cheese forms a crust on the surface.

Nutrition

Serving: 1personCalories: 563kcalCarbohydrates: 50gProtein: 16.1gFat: 31.4g
Keyword Leftover Mac & Cheese, Mac and Cheese Moussaka