What to Do With Leftover Mac & Cheese
Mac and Cheese MoussakaMoussaka is a Greek dish known and loved in the Balkans, the Middle East, and parts of Eastern Europe.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 563 kcal
- 5 potatoes
- 3 eggs
- 1/2 cup grated cheese
- 1 cup heavy cream
- leftover mac and cheese
Peel the potatoes and slice them in thin circles.
Take a round baking pan and spray it with cooking oil.
Layer the pan with one payer of potatoes and place the leftover mac and cheese on the potato layer.
Put another potato layer on top of the mac and cheese.
Mix the eggs and heavy cream and pour the mixture onto the top potato layer.
Spread it evenly, allowing it to penetrate into the lower layers of mac and cheese and potatoes.
Bake for 20 minutes at a high temperature of about 200 °C, i.e., 400 °F.
About five minutes before the mac and cheese moussaka is done, take it out of the oven and cover it with grated cheese.
Put the pan back in the oven and continue baking for about ten more minutes until the cheese forms a crust on the surface.
Serving: 1personCalories: 563kcalCarbohydrates: 50gProtein: 16.1gFat: 31.4g
Keyword Leftover Mac & Cheese, Mac and Cheese Moussaka