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cornbread without cornmeal

Homemade Cornbread without Cornmeal

Author: Laura Bais
This time, we will make cornbread without cornmeal from scratch!
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 342 kcal

Ingredients
  

  • 3/4 cup Corn flour
  • 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 2 Eggs
  • 1 tsp Sugar
  • 1 cup Yogurt
  • 1/3 cup Milk
  • 2 tbsp Vegetable Oil
  • 1/2 tsp Salt
  • 1 cup Sour Cream For the topping.

Instructions
 

  • Preheat the oven to 350 °F (180 °C).
  • Mix eggs with sugar and salt using a hand mixer.
  • Add to the mixture yogurt, milk and oil, and mix well.
  • Sift corn flour, all-purpose flour and baking powder, then add them to the mixture.
  • Once you get an even texture, it is time for baking. Bake the batter for 15 minutes.
  • Take the batter out. Add sour cream on the top, and then put the cornbread back in the oven for another 15 minutes.
  • Let the cornbread cool before cutting it.

Nutrition

Calories: 342kcal
Keyword cornbread, homemade cornmeal