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–+ servings

Pearl Milling Pumpkin Waffles With Pancake Mix

Author: Laura Bais
Making pumpkin waffles using the pancake mix is really easy. You just need to adjust some ingredients, add canned pumpkin and spices. Follow this recipe and make a delicious breakfast.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 848 kcal

Ingredients
  

  • 1,5 cup Pearl Milling Pancake Mix
  • 3/4 cup Milk
  • 2 Eggs
  • 1/2 cup Canned Pumpkin Puree
  • 1/2 cup Melted Butter
  • 1 tbsp Creme Fraiche
  • 1 tsb Ground Cinnamon
  • 1/3 tsp Ground Nutmeg

Instructions
 

  • Sift the pancake mix and add spices to it.
  • Mash the pumpkin puree if it has lumps. Once it is smooth, add other wet ingredients. Mix well until they create an even texture.
  • Slowly add dry ingredients to wet ingredients while constantly mixing. Wait until the ingredients homogenize.
  • Preheat the waffle iron, and butter the plates up.
  • Pour the batter slowly with a ladle, but don't overfill the molds. Bake each serving for two minutes.
  • Serve the waffles with your favorite topping, but I suggest whipped cream and a scoop of vanilla ice cream.

Nutrition

Calories: 848kcal
Keyword Pearl Milling Pancake Mix, Pumpkin Waffles