Chicken Broccoli With Pasta
This recipe is perfect for ulcer and gastritis patients having a unique blend of pasta and chicken. Some say it goes as far as destroying the Ulcer causing bacteria.
Ingredients
- 12 oz Fresh and organic chicken breasts
- 1/3 tsp dried oregano
- 2 tbsp Virgin olive oil
- 1 piece Garlic clove
- Sea salt and pepper
- 1 tbsp Green pesto
- 1 oz Chopped asparagus
- 1/2 cup Shitake mushroom
- 4 oz Gluten-free pasta
- 2 cups Broccoli florets
- 2 tbsp Parmesan
- Fresh basil
Instructions
- Prepare the pasta as usual, following the familiar steps.
- Add a little amount of oil to the pan and allow it to heat for a while.
- Slice up the chicken, season them with spices and place them in the pan.
- Allow the chicken to stir fry for about 7 minutes or until it is cooked.
- Add the asparagus, garlic, broccoli, and the mushrooms and stir well.
- Add the pesto and mix everything thoroughly. Allow the mixture to now fry for a little more time.
- Pour in the pasta to the rest of the mix and stir well until it is all mixed.
- Serve with parmesan and basil leaves with pepper sprinkled on top.
Nutrition
Calories: 558kcal