Arugula Pistachio Pesto
Try making this homemade arugula pistachio pesto and enjoy it on pasta, salads, sandwiches, steak, or anything else you desire!
Ingredients
- 1 cup arugula
- ⅓ cup pistachio
- ¼ cup parmigiano cheese
- 2 cloves garlic
- 1 dash black pepper
- ⅕ tsp salt
- 3 tbsp olive oil
Instructions
- Begin by washing and draining the arugula thoroughly.
- Next, combine the arugula, pistachios, Parmigiano cheese, garlic, black pepper, salt, and olive oil in a food processor or a similar chopping device.
- Pulse or chop the mixture until it forms a coarse paste. You may need to stop periodically to scrape down the sides, ensuring that the ingredients are evenly blended.
Nutrition
Serving: 1cupCalories: 716.1kcalCarbohydrates: 15.5gProtein: 18.3gFat: 67.3gSaturated Fat: 12.2gPolyunsaturated Fat: 10.3gMonounsaturated Fat: 42.3gCholesterol: 17mgSodium: 873.5mgPotassium: 554.9mgFiber: 4.9gSugar: 3.8gVitamin A: 846IUVitamin C: 7.2mgCalcium: 387.1mgIron: 2.5mg