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stracciatella pasta with Pistachio and Pesto

Stracciatella Pasta with Pesto

Author: Laura Bais
Indulge in a symphony of flavors with this luxurious Stracciatella Pasta, elegantly coated in rich Pesto alla Genovese, topped with velvety stracciatella cheese, crispy prosciutto, and crunchy pistachios, creating a truly decadent dining experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 640.9 kcal

Ingredients
  

  • 9 ounce fresh pasta
  • 3 tbsp Pesto alla Genovese
  • 2 slices prosciutto
  • 6 tbsp stracciatella cheese
  • 2 tbsp chopped pistachios

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Add the fresh pasta and cook according to the package instructions or until al dente.
  • Drain the pasta.
  • Combine pasta and pesto. Ensure pasta is well coated.
  • Plate the pesto-coated pasta.
  • Spoon stracciatella cheese evenly over the hot pasta, allowing it to melt slightly.
  • Sprinkle with the sliced prosciutto and chopped pistachios for added texture and flavor.

Nutrition

Serving: 1portionCalories: 640.9kcalCarbohydrates: 73.8gProtein: 25.6gFat: 28.9gSaturated Fat: 9.5gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 3.5gTrans Fat: 0.01gCholesterol: 131.7mgSodium: 296.6mgPotassium: 321.1mgFiber: 1.1gSugar: 1.3gVitamin A: 858.2IUVitamin C: 0.4mgCalcium: 298.7mgIron: 4.7mg
Keyword fresh stracciatella, italian recipe, pasta with pesto, pistachio, stracciatella cheese, stracciatella di bufala, stracciatella pasta