This Heart-Shaped Charcuterie Board for two is perfect to serve for Valentine's dinner. It has just the right amount of creamy, crumbly, spicy, crunchy, and sweet. I used 5 types of cheese and 2 types of meat, plus grapes and a crispy apple to pair them with! I like to add some dark chocolate and berry jam to sweeten things up! I love this fusion, so I'm sharing a recipe for my favorite charcuterie board!
Use a heart-shaped cookie cutter to carve a heart on top of the camembert cheese. Cut mozzarella slices with the same cutter.
Prepare the Meat
Fold turkey salami around the rim of the glass. Arrange it in a few layers. Carefully place the salami on board and remove the glass. It should look like a rose.
Fold beef salami in quarters and fasten them with a cocktail pick.
Arranging
Transfer strawberry jam into a ramekin and fill the heart on top of the camembert with blackberry jam.
Place jam and camembert diagonally on the board, and salami rose in the other part of the heart.
Roll the cheddar cheese and fasten the rolls with a cocktail pick. Place it next to the camembert.
Display cream cheese-stuffed cherry peppers around the salami rose, and mozzarella hearts on the bottom.
Arrange the beef salami around the bowl of jam.
Place fruit on the edges, and feta and crackers in the middle.