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homemade braum's sauce recipe

Homemade Braum's Sauce

Author: Laura Bais
This is a delightful homemade copycat of Braum's sauce I am sure you’ll love. It offers a perfect balance of tangy, sweet, and spicy flavors, creating a vibrant and delicious result.
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Prep Time 10 minutes
Resting time 10 minutes
Total Time 20 minutes
Course Dip, Sauce
Cuisine American
Servings 4 servings
Calories 231.5 kcal

Ingredients
  

  • ½ cup ketchup
  • ½ cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp honey
  • 1 tsp garlic powder
  • ½ tsp paprika
  • a pinch of cayenne pepper
  • freshly ground pepper
  • ½ tsp salt

Instructions
 

  • Mix the ketchup and mayonnaise in a mixing bowl and mix well until they blend. Be careful not to overmix them.
  • Add the apple cider vinegar (pickle juice) and the optional Worcestershire sauce, while still mixing. Your mixture may develop lumps if you add them without mixing.
  • Add the garlic and onion powders, paprika, and cayenne pepper and keep mixing to distribute the ingredients evenly.
  • Cover the sauce and refrigerate for at least 20 minutes to allow giving the ingredients time to meld together.

Nutrition

Serving: 1servingCalories: 231.5kcalCarbohydrates: 10.9gProtein: 0.8gFat: 21gSaturated Fat: 3.3gPolyunsaturated Fat: 12.6gMonounsaturated Fat: 4.7gTrans Fat: 0.1gCholesterol: 11.8mgSodium: 761mgPotassium: 122.5mgFiber: 0.3gSugar: 8.2gVitamin A: 315.7IUVitamin C: 1.5mgCalcium: 10.6mgIron: 0.4mg
Keyword Baum's copycat recipe, dipping sauce for chicken