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chilis signature sauce recipe

Chili's Signature Sauce

Author: Laura Bais
This is the way I make Chili's signature sauce, but feel free to experiment with the quantities and spices. I know that some add white vinegar, but I haven’t tried it like that, which doesn’t mean that you shouldn’t.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 4 servings
Calories 101.3 kcal

Ingredients
 
 

  • 1 cup ketchup
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1 teaspoon barbecue sauce
  • 1 teaspoon Worcestershire sauce optional
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/4 paprika
  • Salt and pepper to taste

Instructions
 

  • The making of this sauce is very easy and it contains three simple steps. First, add all ingredients but the spices, into a mixing bowl.
  • Mix the ingredients until they homogenize.
  • Add the spices to the mixture and mix again.
  • Once you are done mixing, taste the sauce and adjust the flavors to your liking. Transfer it into a container and pop it in the fridge.

Nutrition

Serving: 1servingCalories: 101.3kcalCarbohydrates: 26.7gProtein: 0.9gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 676.8mgPotassium: 213.1mgFiber: 0.5gSugar: 22gVitamin A: 345.2IUVitamin C: 2.9mgCalcium: 15.4mgIron: 0.6mg
Keyword chili's, copycat recipe, dipping sauce for ribs, secret recipe, signature sauce