Copycat Schlotzsky's Signature Sauce
Enjoy the journey of crafting this wonderful condiment, and remember, practice makes perfect!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons white vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper adjust to taste for spiciness
- Salt and pepper to taste
Instructions
- In a mixing bowl, mix the mayonnaise, yellow mustard, and Dijon mustard. Stir them together until they are homogenized.
- Add the white vinegar, granulated sugar, onion powder, garlic powder, paprika, and cayenne pepper to the mixture. Mix gently but thoroughly until the ingredients are incorporated into the mixture,
- Taste the sauce and adjust the seasoning with salt and pepper. I would advise you to sprinkle the salt and pepper lightly and gently so that you don’t overseason the mixture. If you are a fan of spicier flavors, feel free to add more paprika.
- Once the sauce is to your liking, cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes before you serve it. It seems that many overlook this step and tend to serve the sauce right away. The refrigeration allows for the flavors to meld and the consistency to thicken, giving you a world-class condiment!
Notes
Your homemade Schlotzsky's signature sauce will be good for up to two weeks, but never keep the sauce out of the fridge for over 30 minutes.
Nutrition
Serving: 1portionCalories: 427.2kcalCarbohydrates: 8.2gProtein: 2.3gFat: 43gSaturated Fat: 6.7gPolyunsaturated Fat: 25.4gMonounsaturated Fat: 10.2gTrans Fat: 0.1gCholesterol: 23.5mgSodium: 804.2mgPotassium: 100.7mgFiber: 1.8gSugar: 4.9gVitamin A: 408IUVitamin C: 0.6mgCalcium: 30.7mgIron: 0.9mg