Homemade Peppercorn Ranch Dressing
Adjusting this Peppercorn Ranch Recipe to your taste is a piece of cake — the only thing you need to do is add more peppercorn peppers if you like it spicier, and add less if you're not a fan of spicy.
Ingredients
- 1 cup sour cream
- 1 tbsp buttermilk
- 1 tbsp fresh dill (chopped)
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 ½ tbsp black peppercorns (crushed)
- salt to taste
Instructions
- Throw the creamy ingredients into a large mixing bowl and whisk them until you get a smooth and soft mixture.
- Break any lumps that may form, but don't overmix.
- Add the seasonings and lemon juice and mix again (I also like to add a dash of chili flakes, but you can skip that).
- And that's it! Refrigerate and serve as you like!
Nutrition
Serving: 1servingsCalories: 43.8kcalCarbohydrates: 1.4gProtein: 0.5gFat: 4.2gSaturated Fat: 1.7gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 9.3mgSodium: 16.9mgPotassium: 32.5mgFiber: 0.2gSugar: 0.6gVitamin A: 97.6IUVitamin C: 0.5mgCalcium: 19.2mgIron: 0.1mg