This is a copycat of the famous Trader Joe's Pumpkin Chipotle Roasting Sauce. It is so flavorful - spicy, savory, sweet, smoky, tangy, and nutty! It sounds a lot, but it's amazing!
½cupchipotle peppers in adobo sauce(or smoked peppers in hot sauce)
3tbspvegetable broth(if needed)
Instructions
Baking the Veggies
Peel the pumpkin and cut it into two bite-sized cubes. Peel the yellow onion and quarter it.
Place the baking paper onto a roasting tray and arrange the veggies in one layer.
Drizzle some olive oil over the pumpkin and onion. Dust a pinch of salt on the onion and spice mix over the pumpkin: allspice, ginger, cloves, and brown sugar.
Take a bit of aluminum foil and place a whole garlic head on top (cut the top so you can see the cloves). Trickle some olive oil and salt, and wrap it up.
Place the garlic on the baking tray, too, and toss it in the oven at 400 °F (200 °C) for about 20 minutes to half an hour. It’s ready when soft and golden brown on top.
Blending
Meld baked pumpkin, onions, and garlic. Add some apple cider vinegar, molasses, tomato paste, and chipotle peppers in adobo sauce (or smoked peppers in hot sauce).
Now, get on spices: sea salt, smoked paprika, pepper, cilantro, cinnamon, nutmeg, cloves, allspice, and ginger.
Blend everything perfectly, so it’s creamy and smooth. Add a few tablespoons of vegetable broth to achieve the right consistency if needed. Taste it, add more spices if needed and you’re done! Enjoy!