1boxButter & Garlic Pasta Roni(you can use any type)
1tbspolive oil
1/4cupnutritional yeast
2cupsvegetable broth
1/4tspcayenne pepper
1/4tsponion powder
Salt and pepper to taste
Instructions
Cooking the Pasta
Cook the pasta Roni according to the package directions. Drain, reserving 1/2 cup of the cooking water, and return the pasta to the pot over low heat.
Preparing the Sauce
Stir in the olive oil, nutritional yeast, garlic powder, onion powder, salt, and pepper, and then mix everything well to combine.
Slowly whisk in the broth 1/2 cup at a time until the pasta reaches your desired creaminess. Add a splash of the reserved cooking water as needed to thin out the sauce.
Finishing Up
Simmer for 2-3 minutes, stirring frequently, until heated through. Remove from heat and let stand for 5 minutes before serving. Stir again and enjoy your creamy pasta Roni!
No milk or dairy is needed for this creamy and comforting pasta dish. Nutritional yeast provides a savory, cheesy flavor without the cheese, and the broth helps create a creamy sauce.
Serve your creamy pasta dish with anything you like, and enjoy the creaminess without a drop of milk!