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jiffy cornbread without milk recipe

Jiffy Cornbread Mix without Milk

Author: Laura Bais
You can get perfect cornbread even without milk! Whether you're making bread or muffins (like me), you will get perfect results every time!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 muffins
Calories 59.6 kcal

Equipment

  • Mixer
  • mixing bowl
  • muffin pan

Ingredients
 
 

  • 1 Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup yogurt (regular or coconut-based)
  • 2 tbsp vegetable oil

Instructions
 

Mixing

  • Add egg, yogurt, and butter to the bowl, whisk them nicely, and then add the dry ingredients i.e. the Jiffy cornbread mix.

Baking

  • Once you’ve mixed the ingredients well, let the batter rest for a few minutes. Stir it gently and pour it into the bread mold or muffin pan. Bake for 15 to 20 minutes in a preheated oven at 400 °F i.e. 200 °C and you are done. Enjoy!

Nutrition

Serving: 1servingCalories: 59.6kcalCarbohydrates: 0.8gProtein: 1.4gFat: 5.7gSaturated Fat: 1.2gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 1.4gTrans Fat: 0.03gCholesterol: 29.1mgSodium: 18mgPotassium: 31.4mgFiber: 0.01gSugar: 0.7gVitamin A: 53.3IUVitamin C: 0.1mgCalcium: 20.7mgIron: 0.1mg
Keyword Jiffy Cornbread Muffins Without Milk, No-Milk Jiffy Cornbread Muffins, yogurt cornbread