Rhodes Cinnamon Rolls With Vanilla Pudding
A small twist on the regular cinnamon rolls, this recipe will give you all the excitement you need!
Equipment
- baking pan
- Parchment paper
- Plastic Wrap
Ingredients
- 1 pack Rhodes Cinnamon Rolls
- 1 pack Vanilla Pudding Cook and Serve
- 1 stick Butter (melted)
Instructions
- Arrange the frozen rolls onto a parchment paper covered tray. Cover the cinnamon rolls with an oil-sprayed plastic wrap to prevent the cover from sticking. Leave your cinnamon rolls in the fridge overnight to thaw and let them rise for two hours on the counter.
- Sprinkle the vanilla pudding onto the cinnamon rolls and pour melted butter on top of the pudding to seal it.
- Let the vanilla pudding and butter-covered cinnamon rolls rest for about five minutes before you bake them.
- Preheat the oven. Never bake them in a cold oven, letting them heat up as you bake. So, preheat the oven to 350 °F, i.e., 175 °C, and bake for ten to 15-20 minutes.
- Remove the cinnamon rolls when they're done, and let them rest for five minutes.
- Gently add the frosting, distributing it equally over the entire surface, and let the rolls rest for one last time so that the frosting sticks to them.
- Ready to serve!
Nutrition
Serving: 1servingCalories: 358kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 331mgPotassium: 44mgFiber: 2gSugar: 22gVitamin A: 235IUCalcium: 23mgIron: 2mg