Rastelli Herb Butter Copycat
If you didn't know, well, now you know — you can make Rastelli herb butter at home by yourself. Here's how.
Ingredients
- 1/2 cup softened unsalted butter
- 2 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh chives
- 1 tsp chopped fresh thyme leaves
- 1 tsp finely chopped fresh rosemary
- 1 tsp fresh lemon juice
- 1 tbsp minced garlic
Instructions
- Leave butter at room temperature to soften.
- Combine the softened butter/ pasteurized cream, chopped herbs, minced garlic, and fresh lemon juice in a mixing bowl. Mix thoroughly until the ingredients homogenize into a single mixture. I have used a blender for this, and I've done it by hand; both methods work, but if you mix by hand, prepare for serious work.
- In the end, add salt and pepper to taste and blend/mix again for the flavors to distribute equally and balance.
- When you are all done, use a spoon to remove the mixture from the blender and place it into a suitable container. You can also use plastic wrap, place it onto it, and shape it into a ball.
- Let the butter chill in the fridge for about an hour before using it. This will allow for the flavors to meld and settle into each other.
- Enjoy your butter with some recommendations from the article!
Nutrition
Serving: 1servingCalories: 84.3kcalCarbohydrates: 0.7gProtein: 0.2gFat: 9.2gSaturated Fat: 5.8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.4gTrans Fat: 0.4gCholesterol: 24.4mgSodium: 73.7mgPotassium: 15.3mgFiber: 0.1gSugar: 0.04gVitamin A: 374IUVitamin C: 2.3mgCalcium: 7.7mgIron: 0.1mg