HoneyBaked Roasted Turkey
Cooking this turkey is almost effortless — you can literally just pop it into the oven!
Ingredients
- 1 HoneyBaked Roasted Turkey
- 1 ½ tbsp Olive Oil
- Salt and Pepper to Taste
Instructions
- Preheat the oven to 350 °F, i.e., 176 °C, for about 10 -15 minutes.
- In the meantime, take your thawed turkey out of the fridge, mix the olive oil, salt, and pepper in, and rub it into the turkey. Let it marinate until the oven is preheated.
- Loosely cover the Honeybaked turkey with aluminum foil and place it on a baking tray. Place the turkey into the oven on the middle rack.
- After 1 hour is up, baste your turkey with the juices.
- Bake it for one more hour after basting, until the turkey is warm.
- Let it rest for a few minutes and it's ready for serving! Bon appetit!
Nutrition
Serving: 1servingCalories: 195kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 1280mgPotassium: 0.02mgSugar: 2gCalcium: 0.02mgIron: 0.01mg