Shady Brook Farms Ground Turkey Meatballs
A party snack or a whole meal — with Shady Brook Farms Ground Turkey, the choice is entirely on you!
Equipment
- Non-Stick Skillet
Ingredients
- 1 pack Shady Brook Farms Ground Turkey 1.3 lbs
- 1 ½ cup Shallots minced
- 3 tsp Minced Garlic
- ¼ cup Sour Cream
- 1 Egg
- 2 tbsp Breadcrumbs
- 1 tsp Baking Powder
- ½ cup Chopped Fresh Parsley
- Salt and Pepper to Taste
- Oil for Frying
Instructions
- Mix all the ingredients together — if the mixture is too watery to form the balls, add more breadcrumbs.
- Shape the meatballs, and then press them down a bit for easier frying.
- Warm up the oil in a non-stick skillet — you'll need about ½ inch of it.
- Fry the meatballs until they form a golden crust (this is about 3 minutes per side). Check the temperature with a meat thermometer (it should be 165 °F (74 °C)).
- When removing the meatballs from the pan, put them onto a paper-towel-covered dish to absorb the excess fat.
- And voila — your meatballs are ready to eat! Serve them with a recommendation from the list, and enjoy!
Nutrition
Serving: 1servingCalories: 196kcalCarbohydrates: 12gProtein: 19gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 88mgSodium: 165mgPotassium: 225mgFiber: 2gSugar: 5gVitamin A: 448IUVitamin C: 10mgCalcium: 75mgIron: 13mg