Shady Brook Farms Turkey Meatballs
Make a delicious snack or a whole meal with this one meat dish! Just follow the instructions and you'll make a wonder out fo your Shady Brook Farms Turkey Meatballs!
Ingredients
- 1 pack Shady Brook Farms Italian Style Turkey Meatballs
Instructions
- Firstly, thaw your meatballs.
- Set the temperature of the oven at about 150 °C, i.e., 300 °F, and let the oven preheat for about 10 to 15 minutes before popping the meatballs inside.
- In the meantime, carefully take the meatballs out of the package and place them on a parchment-paper-covered baking tray. Make sure to leave enough space between the meatballs, and don't place them too close to each other.
- Spray the meatballs with cooking oil to add a little moisture to their surface.
- Bake them for about 15-20 minutes at around 375 °F, i.e., 190 °C. Check the level of doneness of your meatballs after about ten minutes.
- Your meatballs should be done after about 17 minutes, but if you want to make sure, try one, and if it's done, remove them from the oven.
- Let your meatballs rest for ten minutes before you serve them.
- Serve your meatballs with one of the recommendations from the article, and enjoy!
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 11gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 620mg