Shady Brook Farms Turkey Cutlets
The tastiest and the juiciest turkey cutlets recipe, and the only one you need if you're baking them in the oven. Try it out and you'll love it!
Equipment
- Baking sheet
Ingredients
- 1 pack Shady Brook Farms Turkey Cutlets
- 1 tbsp Olive Oil
- ½ tsp Garlic Powder
- ¼ tsp Thyme
- ⅓ tsp Rosemary
Instructions
- Preheat the oven to 400 °F (200 °C).
- While the oven heats up, take the turkey cutlets out of the fridge and let them sit until they reach room temperature.
- Place the cutlets on a foil-lined baking sheet and season both sides with the seasoning and olive oil.
- If you like, you can add some salt and pepper, too, but don't go overboard because Shady Brook Farms Cutlets come seasoned.
- Bake the cutlets for 10-15 minutes, flipping halfway through, until the juices run clear and the cutlets reach an internal temperature of 165 °F (75 °C).
- The exact time will depend on the thickness of your cutlets.
- Enjoy your cutlets with a side recommendation from the article! You can even combine two or more!
Nutrition
Serving: 1servingCalories: 164kcalCarbohydrates: 0.4gProtein: 28gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 71mgSodium: 53mgPotassium: 7mgFiber: 0.1gSugar: 0.01gVitamin A: 8IUVitamin C: 0.3mgCalcium: 1mgIron: 0.3mg