Nature's Rancher Uncured Ham and Veggie Grill
A delicious smoky relish will go great with your ham! So, here's how to grill your Nature's Rancher Uncured Ham along with some veggies and make a delicious meal!
Ingredients
- 1 lb Nature's Rancher Uncured Ham
- 2 Carrots
- 12 spears Asparagus
- 5 Mushrooms
- 3 Bell Peppers
- Salt and Pepper to Taste
- Olive Oil
Instructions
- Preheat your grill to 350 °F (175 °C).
- Prepare the veggies - halve the carrots and the mushrooms, and quarter the bell peppers. Season the veggies and sprinkle them with olive oil.
- Take your ham out of the packing and toss it onto the grill along with the veggies.
- Make sure to keep your eye on the whole lot since it takes different times for each ingredient to be done.
- When it comes to the ham, it will take about 20-something minutes for it to get heated through. If you're not sure, take a meat thermometer — the temperature should be 135 °F in its thickest part.
- Once everything is done, serve it all together with some homemade bread and enjoy!
Nutrition
Serving: 1servingCalories: 160kcalCarbohydrates: 11gProtein: 21gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 53mgSodium: 1555mgPotassium: 692mgFiber: 3gSugar: 6gVitamin A: 7912IUVitamin C: 117mgCalcium: 29mgIron: 2mg