1Shady Brook Farms Fresh Young Turkey(Mine was 11 lbs.)
½Onion
½Lemon
3sprigsRosemary
1tbspOlive Oil
½tbspSage
½tbspThyme
Salt and Pepper to Taste
Instructions
First, preheat the oven to 325 °F (160 °C).
Pat the turkey dry with some paper towels.
Rub the inside of the turkey with some salt and pepper. Then, put the halves of the onion and lemon into the turkey, along with the rosemary.
Mix the olive oil with other herbs, salt, and pepper, and rub it into your turkey from the outside.
Once seasoned, place the turkey breast-side on a roasting pan rack and cover loosely with foil. Bake for about 13 minutes per pound. I baste the turkey every 30 minutes with the juices while it cooks.
The turkey is done when a meat thermometer inserted into the thickest part of the thigh reaches 165-170 °F (around 75 °C). The juices should also run clear. Once baked, let the turkey rest for 20-30 minutes before carving and serving.
Look at all the serving options in the article you can enjoy your turkey with!