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Homemade Horseradish Mustard Recipe

Homemade Horseradish Mustard Recipe

Author: Laura Bais
Why buy it when you can make it at home! Try out this horseradish mustard recipe and out why this is my favorite sauce ever!
5 from 3 votes
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Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 81 kcal

Equipment

  • Blender/Food Processor

Ingredients
 
 

  • 1/4 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 1/4 cup prepared horseradish
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt

Instructions
 

  • Place the yellow and brown mustard seeds in a single bowl.
  • Add water to cover the seeds, and let them soak for about 2 hours to soften. Make sure the water isn’t hot. Lukewarm water works best.
  • Drain the mustard seeds and put them in a blender or food processor. If you have both, choose the food processor.
  • Add the prepared horseradish to the blender. (Prepared horseradish is grated horseradish mixed with honey, white vinegar, and salt.)
  • Blend the mixture until you achieve a smooth and creamy consistency.
  • That's it! Refrigerate your homemade horseradish mustard and use it whenever you need some zest!

Nutrition

Serving: 1servingCalories: 81kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 301mgPotassium: 102mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword Blending, Homemade Horseradish Mustard Sauce, No-Cook, Sauce